Sunday, April 1, 2012

In The News: Taking it up a notch (BizHive, 02/04/2012)

"Talking about the current popularity of the outlet, Sara Nadia ever humble noted that it all came down to network and marketing.“We are blessed with friends and family who had never failed to recommend us to their counterparts especially catering projects in the corporate and government offices.“Furthermore, we are also utilising the internetmedia such as socialnetworking sites (Facebook and Twitter) and our blog as well ( for any updates on our current offers and projects.”Networking can get the clients but according to her there were two more elements required, “We realised that having an organised system plays such an important role in any business. Amongst the important systems that we take serious precautions on are the documentation (quotations, invoices, delivery order, etc), the time frame and of course the other vital procedures – cleanliness, tidiness and presentation style.”“Last but not least, our clients play such important role to the business – they are the reason for our existence.In order to retain our customers to engage us for any of the services we offer, we always give our best to delight them with our tasty food and friendly services.“We find it really important to keep this up, yet now and again we would love to ensure our quality gets better and better every time. Here we would also like to thank our clients for their support.” said the young entrepreneur. be continued via url below...
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In The News: Kayu Manis offers varieties of local dishes, catering services (Borneo Post, 10/02/2012)


KUCHING: Kayu Manis, a new cafe in Kuching is offering varieties of local food for food lovers in the Matang area in addition to its catering services.
Business owner and manager, Sara Nadia in an interview with The Borneo Post revealed that she picked the name ‘Kayu Manis’ as it has a traditional feel to it, enabling everyone to enjoy the ‘kampung’ style of food available.
The young entrepreneur ventured in the food and beverages industry since July last year. This move was fully supported by Sara’s mother who invested the capital for the shop but is solely managed by Sara herself. be continued via url below...
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Tuesday, December 6, 2011

What's New?: Our Selections of Must Try Menus

Tickle your taste buds with our selections of authentic local menus~!

Meals promotion coming soon, so do stay tune for further updates :)

Tomato Crispy Noodle

Fried Chicken Rice

Mee Kolok Udang

Mee Jawa

Thursday, July 28, 2011

Hari Raya Aidilfitri Catering Package

Introducing our Aidilfitri catering packages~
Each packages include delivery, serving facilities and the facilitators too (optional).
Below are the suggested menus and prices for our Aidilfitri catering services.

Normal Packages
Package 1 (RM25 per pax)
(1) Nasi Tomato
(2) Kurma Ayam
(3) Sayur Campur
(5) Ketupat or Lemang

Package 2 (RM28 per pax)
(1) Nasi Tomato
(2) Ayam Masak Merah
(3) Acar
(4) Kari Daging
(5) Sayur Campur
(6) Ketupat or Lemang

Package 3 (RM30 per pax)
(1) Nasi Minyak Kayumanis
(2) Daging Masak Hitam
(3) Kari Ayam
(4) Sayur Campur
(5) Sambal Goreng
(6) Chutney Nanas
(7) Lemang or Ketupat

Package 4 (RM33 per pax)
(1) Nasi Minyak
(2) Nasi Tomato
(3) Rendang Daging
(4) Kurma Ayam
(5) Kari Daging
(6) Sayur Campur
(7) Chutney Nanas
(8) Ketupat or Lemang

Package 5 (RM38 per pax)
(1) Nasi Minyak
(2) Nasi Tomato
(3) Kurma Daging
(4) Kari Kambing
(5) Ayam masak Merah
(6) Sambal Goreng
(7) Sayur Campur
(8) Chutney Nanas
(9) Ketupat or Lemang.

Biryani Packages
Package 1 (RM20per pax)
(1) Biryani Ayam (biasa or Ayam Madu)
(2) Dhall
(3) Sayur
(4) Acar
(5) Peceri Nanas
(6) Roti Perata

Package 2 (RM28 per pax)
(1) Lamb Biryani
(2) Dhall
(3) Sayur Campur
(4) Acar
(5) Peceri Nanas
(6) Roti Perata

Package 3 (RM35 per pax)
(1) Plain Biryani
(2) Lamb Curry
(3) Chicken Curry
(4) Sayur Campur
(5) Acar Timun
(6) Peceri Nanas
(7) Roti Perata

  • Please note that we practice Cash-on-Delivery (COD) method of payment.
  • Serving facilities include: serviettes, cheffing dishes, drink dispensers, cutleries and table cloths. 
  • Tables and chairs will not be provided by us under this package (unless if requested, but will be charged on).
  • Facilitators are the food-servers who will be handling the food-serving to guests.
  • Please also provide us with details such as your name, number of expected guests, date and time of event and its venue where we will be serving you with our delectable cuisine.
  • Any customization in opted menu and services, please let us know beforehand, so that we can serve you with the best of services :)
For more information, please do not hesitate to ask us at:

Sunday, July 24, 2011

We were Awarded with an A for Hygiene and Cleanliness :D

Greatest appreciation to our team members! We got an A for hygiene and Cleanliness!
Woo Hoo!!

Kayu Manis FBC

Thursday, July 21, 2011

Where will we be in August 2011?

Hey Hey all~

August is coming, and we will make appearances in two different areas of Kuching, in conjunction with the Ramadhan month and Kuching Day (or month!)~

You can find us at Bazaar Ramadhan Semarak (Kampung Gita area, just follow the crowd lol~), during the fasting season, and at Kuching Festival 2011, just beside MBKS Building in Padungan.

What will be in the menu?

Our specialty, of course~
  • Lamb Briyani 
  • Chicken Briyani
  • Rojak India
  • Fish Curry 
  • Variety of vegie dishes
  • etc~

Be there and sample our Awesome, AWESOME food~

Happy fasting to all our Muslim counterparts, and Happy Kuching Day to all Kuchingites!

Kayu Manis FBC

Monday, July 18, 2011

Awesome Laksa by Kayu Manis

Have you ever had our Awesome Sarawak Laksa before? If you have, I am very sure you'd really Love 'em..
Kayu Manis' Awesome Sarawak Laksa served with sambal and  lime.
Also in photo: Teh 'O' Kayu Manis